Month: December 2020
Bradley Electric Smoker Bisquettes Wood Chips Reviews
Nowadays, more and more people are utilizing electric smokers rather than the traditional smokers. This type of smoker can help people to cook their foods off the smoker faster and it can cut down their cooking time in…
Read More »Old Smokey Electric Smoker
Color: Grey Size: 15.5″w x 15.5″d x 29″h This smoker has a flat top, so juices drip right back onto the food. On top of the heating element is a chip tray where you put wood chips for…
Read More »Masterbuilt 20070210 30-Inch Electric Analog Smoker
548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element Dual-wall insulation Thermostat temperature control for even cooking from 100 to 275 degrees F Front-loading wood chips tray, removable water and drip pan…
Read More »Char-Broil Electric Vertical Smoker, 30-Inch
505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan Chrome-plated handle Lid-mounted temperature gauge with bezel The Char-Broil Electric Vertical Smoker is a…
Read More »Smokin-It Model #1 Electric Smoker
Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3″ Diameter rubber casters and 3 removable shelves included with space for 4 shelves total. All 201, 18 ga….
Read More »Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker, Black
Charcoal smoker for authentic smokehouse flavor at home Made of porcelain-enameled steel; heat-resistant nylon handle 2 nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches Water pan; built-in thermometer; individual vents on bowl and lid; storage…
Read More »Weber 17004 Apple Wood Chips, 3-Pound
One of the most popular cooking woods Apple wood chips creates less dense smoke Fruity flavor benefits pork and poultry Adds wood smoke flavor to your favorite foods 3-Pound bag Wood chips are great for adding wood smoke…
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